Publications for Diallyl sulfide being present in Garlic

1. Lanzotti, V.; Bonanomi, G.; Scala, F.: What makes Allium species effective against pathogenic microbes? Phytochemistry Reviews. 2013;12:751.
2. Lanzotti V: The analysis of onion and garlic. J Chromatogr A. 2006 Apr 21;1112(1-2):3-22. Epub 2006 Jan 18. [PubMed:16388813 ]