Publications for Pallidol being present in Grape wine
- Jiang LY, He S, Jiang KZ, Sun CR, Pan YJ: Resveratrol and its oligomers from wine grapes are selective (1)O2 quenchers: mechanistic implication by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry and theoretical calculation. J Agric Food Chem. 2010 Aug 25;58(16):9020-7. doi: 10.1021/jf102005z. Epub 2010 Aug 2. [PubMed:20677737 ]