Publications for 5-O-Caffeoylquinic acid being present in Sweet cherry

1. Goncalves B, Landbo AK, Knudsen D, Silva AP, Moutinho-Pereira J, Rosa E, Meyer AS: Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). J Agric Food Chem. 2004 Feb 11;52(3):523-30. [PubMed:14759143 ]
2. Clifford MN: Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden Journal of the Science of Food and Agriculture.
3. Phenol-Explorer [Link]