Publications for Zeaxanthin being present in Apricot
- Campbell OE, Merwin IA, Padilla-Zakour OI: Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties. J Agric Food Chem. 2013 Dec 26;61(51):12700-10. doi: 10.1021/jf403644r. Epub 2013 Dec 11. [PubMed:24328399 ]
- eBASIS [Link]