Publications for 5-O-Caffeoylquinic acid being present in Apricot

1. Campbell OE, Merwin IA, Padilla-Zakour OI: Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties. J Agric Food Chem. 2013 Dec 26;61(51):12700-10. doi: 10.1021/jf403644r. Epub 2013 Dec 11. [PubMed:24328399 ]
2. Erdogan-Orhan I, Kartal M: Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) Food Research International. 2011;44:1238–1243.
3. Cocconi E, Stingone C, Zanotti A, Trifiro A: Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive() mass spectrometer: an approach in the identification of adulterations. J Mass Spectrom. 2016 Sep;51(9):742-9. doi: 10.1002/jms.3818. [PubMed:27466738 ]
4. Phenol-Explorer [Link]