Publications for Carotene-gamma being present in Apricot
- Erdogan-Orhan I, Kartal M: Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) Food Research International. 2011;44:1238–1243.
- Ruiz D, Egea J, Tomas-Barberan FA, Gil MI: Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color. J Agric Food Chem. 2005 Aug 10;53(16):6368-74. [PubMed:16076120 ]