Publications for Leucine-betaxanthin being present in Swiss chard
- Kugler F, Stintzing FC, Carle R: Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry. J Agric Food Chem. 2004 May 19;52(10):2975-81. [PubMed:15137842 ]