1. Vanbeneden N, Delvaux F, Delvaux FR: Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection. J Chromatogr A. 2006 Dec 15;1136(2):237-42. Epub 2006 Nov 15. [PubMed:17109870]