Publications for Scirpusin A being present in Grape wine

1. Kong Q, Ren X, Jiang L, Pan Y, Sun C: Scirpusin A, a hydroxystilbene dimer from Xinjiang wine grape, acts as an effective singlet oxygen quencher and DNA damage protector. J Sci Food Agric. 2010 Apr 15;90(5):823-8. doi: 10.1002/jsfa.3890. [PubMed:20355118 ]
2. Chassy AW, Bueschl C, Lee H, Lerno L, Oberholster A, Barile D, Schuhmacher R, Waterhouse AL: Tracing flavonoid degradation in grapes by MS filtering with stable isotopes. Food Chem. 2015 Jan 1;166:448-55. doi: 10.1016/j.foodchem.2014.06.002. Epub 2014 Jun 9. [PubMed:25053079 ]