Publications for 3-O-Caffeoylquinic acid being present in Apricot

1. Erdogan-Orhan I, Kartal M: Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot) Food Research International. 2011;44:1238–1243.
2. Campbell OE, Merwin IA, Padilla-Zakour OI: Characterization and the effect of maturity at harvest on the phenolic and carotenoid content of Northeast USA Apricot (Prunus armeniaca) varieties. J Agric Food Chem. 2013 Dec 26;61(51):12700-10. doi: 10.1021/jf403644r. Epub 2013 Dec 11. [PubMed:24328399 ]
3. Phenol-Explorer [Link]