Publications for Cyanidin 3-O-arabinoside being present in American cranberry

1. Blumberg JB, Camesano TA, Cassidy A, Kris-Etherton P, Howell A, Manach C, Ostertag LM, Sies H, Skulas-Ray A, Vita JA: Cranberries and their bioactive constituents in human health. Adv Nutr. 2013 Nov 6;4(6):618-32. doi: 10.3945/an.113.004473. eCollection 2013 Nov. [PubMed:24228191 ]
2. Pappas E, Schaich KM: Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability. Crit Rev Food Sci Nutr. 2009 Oct;49(9):741-81. doi: 10.1080/10408390802145377. [PubMed:20443158 ]
3. Zheng W, Wang SY: Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem. 2003 Jan 15;51(2):502-9. doi: 10.1021/jf020728u. [PubMed:12517117 ]
4. Phenol-Explorer [Link]