Publications for Peonidin 3-O-glucoside being present in American cranberry
- Zheng W, Wang SY: Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem. 2003 Jan 15;51(2):502-9. doi: 10.1021/jf020728u. [PubMed:12517117 ]
- Phenol-Explorer [Link]