Publications for p-Hydroxybenzoic acid being present in American cranberry
- Pappas E, Schaich KM: Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability. Crit Rev Food Sci Nutr. 2009 Oct;49(9):741-81. doi: 10.1080/10408390802145377. [PubMed:20443158 ]
- Phenol-Explorer [Link]