Publications for 3-p-Coumaroylquinic acid being present in Sweet cherry

1. Usenik V, Fabcic J, Stampar F: Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry ( Prunus avium L.) Food Chemistry.
2. Habib M, Bhat M, Dar BN, Wani AA: Sweet cherries from farm to table: A review. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1638-1649. doi: 10.1080/10408398.2015.1005831. [PubMed:26114419 ]
3. Goncalves B, Landbo AK, Knudsen D, Silva AP, Moutinho-Pereira J, Rosa E, Meyer AS: Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). J Agric Food Chem. 2004 Feb 11;52(3):523-30. [PubMed:14759143 ]
4. Clifford MN: Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden Journal of the Science of Food and Agriculture.
5. Alan Crozier, Mike N. Clifford, Hiroshi Ashihara (2006). Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell publiching. [ISBN:978-1-405-12509-3 ]
6. Phenol-Explorer [Link]