Publications for Procyanidin dimer B2 being present in Apricot

1. Cocconi E, Stingone C, Zanotti A, Trifiro A: Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q-Exactive() mass spectrometer: an approach in the identification of adulterations. J Mass Spectrom. 2016 Sep;51(9):742-9. doi: 10.1002/jms.3818. [PubMed:27466738 ]