Publications for Iberin being present in Common cabbage

1. Novotny C, Schulzova V, Krmela A, Hajslova J, Svobodova K, Koudela M: Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection. Molecules. 2018 Jul 25;23(8). pii: molecules23081855. doi: 10.3390/molecules23081855. [PubMed:30046026 ]
2. Luang-In V, Deeseenthum S, Udomwong P, Saengha W, Gregori M: Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria. Molecules. 2018 Apr 19;23(4). pii: molecules23040955. doi: 10.3390/molecules23040955. [PubMed:29671807 ]