Publications for Hordatine A being present in Beer

1. Wannenmacher J, Cotterchio C, Schlumberger M, Reuber V, Gastl M, Becker T: Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP. J Sci Food Agric. 2019 Nov;99(14):6628-6637. doi: 10.1002/jsfa.9979. Epub 2019 Sep 9. [PubMed:31393605 ]