Publications for Phloridzin being present in Apple sauce
- Niederberger KE, Tennant DR, Bellion P: Dietary intake of phloridzin from natural occurrence in foods. Br J Nutr. 2020 Apr 28;123(8):942-950. doi: 10.1017/S0007114520000033. Epub 2020 Jan 8. [PubMed:31910912 ]
- Tomás-Barberán, F. A. García-Viguera, C. Nieto, J. L. Ferreres, F. Tomás-Lorente, F.: Dihydrochalcones from apple juices and jams Food Chemistry.