Publications for Cafestol being present in Robusta coffee

1. Urgert R, Essed N, van der Weg G, Kosmeijer-Schuil TG, Katan MB: Separate effects of the coffee diterpenes cafestol and kahweol on serum lipids and liver aminotransferases. Am J Clin Nutr. 1997 Feb;65(2):519-24. doi: 10.1093/ajcn/65.2.519. [PubMed:9022539 ]
2. Mori, André Luiz Buzzo Kalschne, Daneysa Lahis Ferrão, Maria Amélia Gava Fonseca, Aymbiré Francisco Almeida da Ferrão, Romário Gava Benassi, Marta de Toledo: Diterpenes in Coffea canephora Journal of Food Composition and Analysis. 2016/09/01/;52:52-57.