Publications for Iberin N-acetyl-cysteine being present in Cabbage, red

1. Baenas N, Suarez-Martinez C, Garcia-Viguera C, Moreno DA: Bioavailability and new biomarkers of cruciferous sprouts consumption. Food Res Int. 2017 Oct;100(Pt 1):497-503. doi: 10.1016/j.foodres.2017.07.049. Epub 2017 Jul 21. [PubMed:28873713 ]
2. Vermeulen M, van den Berg R, Freidig AP, van Bladeren PJ, Vaes WH: Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids. J Agric Food Chem. 2006 Jul 26;54(15):5350-8. doi: 10.1021/jf060723n. [PubMed:16848516 ]