Publications for Indole-3-carbinol being present in Common cabbage

1. Baenas N, Suarez-Martinez C, Garcia-Viguera C, Moreno DA: Bioavailability and new biomarkers of cruciferous sprouts consumption. Food Res Int. 2017 Oct;100(Pt 1):497-503. doi: 10.1016/j.foodres.2017.07.049. Epub 2017 Jul 21. [PubMed:28873713 ]