Publications for Synephrine being present in Mandarin orange (Clementine, Tangerine)
- Dragull K, Breksa AP 3rd, Cain B: Synephrine content of juice from Satsuma mandarins (Citrus unshiu Marcovitch). J Agric Food Chem. 2008 Oct 8;56(19):8874-8. doi: 10.1021/jf801225n. Epub 2008 Sep 5. [PubMed:18771270 ]