Intervention Study Publications for the metabolite Dihydroferulic acid with food phytochemical Orange flavanones

1. Pereira-Caro G, Borges G, van der Hooft J, Clifford MN, Del Rio D, Lean ME, Roberts SA, Kellerhals MB, Crozier A: Orange juice (poly)phenols are highly bioavailable in humans. Am J Clin Nutr. 2014 Nov;100(5):1378-84. doi: 10.3945/ajcn.114.090282. Epub 2014 Aug 27. [PubMed:25332336 ]