Intervention Study Publications for the metabolite Ferulic acid with food phytochemical Tomato (Poly)phenols

1. Tulipani, S. Huelamo, M. M. Ribalta, M. R. Estruch, R. Ferrer, E. E. Andres-Lacueva, C. Illan, M. Lamuela-Raventos, R. M.: Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study Food Chemistry. 2011 July 27;130(3):581-590.