Intervention Study Publications for the metabolite Feruloylglycine with food phytochemical Ferulic acid

1. Bresciani L, Scazzina F, Leonardi R, Dall'Aglio E, Newell M, Dall'Asta M, Melegari C, Ray S, Brighenti F, Del Rio D: Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread. Mol Nutr Food Res. 2016 Nov;60(11):2343-2354. doi: 10.1002/mnfr.201600238. Epub 2016 Jul 12. [PubMed:27273424 ]