Intervention Studies for the metabolite Malvidin 3-O-glucoside with food phytochemical Malvidin-3-O-glucoside
Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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Malvidin-3-O-glucoside | Malvidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Dry red wine | Food | 6 | 6M;Age=31±4Y; BMI=24±4kg/m² | 85.55 mg | Single | 0.833±0.65 (SEM) | 1.38±0.36 (SEM) | 288 | 0-6 h | <1% | 16.4 µg (0-6h) | Publications | ||||
Malvidin-3-O-glucoside | Malvidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Red grape | Food | 6 | 6M;Age=31±4Y; BMI=24±4kg/m² | 72.4 mg | Single | 1.5±0.45 (SEM) | 214 | 0-6 h | <1% | 13.3 µg (0-6h) | Publications | |||||
Malvidin-3-O-glucoside | Malvidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Red grape juice | Food | 6 | 6M;Age=31±4Y; BMI=24±4kg/m² | 169.3 mg | Single | 2±0.833 (SEM) | <1% | 27.0 µg (0-6h) | Publications | |||||||
Malvidin-3-O-glucoside | Malvidin 3-O-glucoside | Human | Plasma | Unchanged | blueberry puree | Food | 10 | 10M;Age=20.8±1.6 y;BMI=22.5 ± 2.1 kg/m² | 348-358 mg | Single | 1.5 | 15.9±7.5 (SD) | Publications | ||||||||
Malvidin-3-O-glucoside | Malvidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Commercial red grape juice concentrate | Food | 9 | 4M;5F;Age=24-34Y;BMI=19.7-26.3 kg/m² | 283.5 mg | Single | 0.5±0.5-1.0 (CV) | 48.8±87.6 (CV) | 71.7 | 0-3 h | 1.5±34.4 (CV) | 0.18 | 236.3±95.7 µg (CV) (0-7h) | Publications | |||
Malvidin-3-O-glucoside | Malvidin 3-O-glucoside | Human | Plasma; Urine | Unchanged | Red wine | Food | 9 | 4M;5F;Age=24-34Y;BMI=19.7-26.3 kg/m² | 279.6 mg | Single | 1.5±1.0-1.5 (CV) | 18.5±24 (CV) | 40.4 | 0-3 h | 1.8±31.9 (CV) | 0.11 | 206.8±31.7 µg (CV) (0-7h) | Publications |