Intervention Studies for the metabolite Ferulic acid with food phytochemical Tomato (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tomato (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 100g of tomato sauce without oil | food | 5 | Healthy; M; Age=25-36 y; BMI=25±1.2 kg/m2 | 2048,85 µmol | Single | 0,12 | 2490.0nmol(0-24h)±815,2 (SEM) (2490.0nmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 100g of tomato sauce with 5% virgin olive oil | food | 5 | Healthy; M; Age=25-36 y; BMI=25±1.2 kg/m2 | 1664,71 µmol | Single | 0,18 | 3008.6nmol(0-24h)±769,5 (SEM) (3008.6nmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 100g of tomato sauce with 5% refined oil | food | 5 | Healthy; M; Age=25-36 y; BMI=25±1.2 kg/m2 | 1694,84 µmol | Single | 0,12 | 1953.7nmol(0-24h)±468,9 (SEM) (1953.7nmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 500 g of tomato | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 20,38 µmol | Single | 38,75 | 7.9µmol(0-24h)±6,7 (SD) (7.9µmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 250 g of tomato sauce | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 22,92 µmol | Single | 24,00 | 5.5µmol(0-24h)±3,9 (SD) (5.5µmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 250 g of tomato sauce + refined olive oil (5%) | food | 40 | Healthy; 19 M; 21 F; Age=28±11 y; BMI=23.3±3.8 Kg/m2 | 23,38 µmol | Single | 29,09 | 6.8µmol(0-24h)±6 (SD) (6.8µmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 500 g of raw tomatoes | food | 8 | Healthy; 4 F; Age=27-46 y; BMI= 23 ± 0.93 kg/m2 | 14,15 µmol | Single | 14,53 | 2.05µmol(0-24h) (2.05µmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 250 g of raw tomato sauce | food | 8 | Healthy; 4 F; Age=27-46 y; BMI= 23 ± 0.93 kg/m2 | 19,18 µmol | Single | 5,77 | 1.11µmol(0-24h) (1.11µmol(0-24h)) | Publications | ||||||||
| Tomato (Poly)phenols | Ferulic acid | Human | Urine | Host-gut microbiota co-metabolite | 250 g of refined olive oil-enriched tomato sauce | food | 8 | Healthy; 4 F; Age=27-46 y; BMI= 23 ± 0.93 kg/m2 | 20,06 µmol | Single | 7,05 | 1.41µmol(0-24h) (1.41µmol(0-24h)) | Publications |