Intervention Studies for the metabolite Ferulic acid with food phytochemical Ferulic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ferulic acid | Ferulic acid | Human | Plasma | Unchanged | 9.6 g of Gumiganghwal-tang tablets + 240 mL water | extract | 12 | Healthy; M; Age=21-32 y; Korean | 0,44 µmol | Single | 0,43±0,21 (SD) | 4,37±1,52 (SD) | 43,63±12,17 (SD) | Publications | |||||||
| Ferulic acid | Ferulic acid | Human | Plasma; Urine | Unchanged | 160 g of bran-enriched bars | food | 16 | Healthy; 8 M; 8 F; Age=26.6±7.5 y; BMI=21.9±2.1 kg/m2 | 891,44 µmol | Single | 1 | 9 | 0,23 | 400 µg (h)) | Publications | ||||||
| Ferulic acid | Ferulic acid | Human | Plasma; Urine | Unchanged | 120 g of bran-enriched crackers | food | 16 | Healthy; 8 M; 8 F; Age=26.6±7.5 y; BMI=21.9±2.1 kg/m2 | 669,48 µmol | Single | 1 | 31 | 0,48 | 620 µg (h)) | Publications | ||||||
| Ferulic acid | Ferulic acid | Human | Urine | Unchanged | 60 g oat bran porridge+200 mL semi-skimmed milk+100 mL water | food | 7 | Healthy; M; Age=25-62 y | 131,40 µmol | Single | 0,19 | 0.246µmol(0-48h) (0.246µmol(0-48h)) | Publications |