Publications for the metabolite 3',4'-Dihydroxyphenylacetic acid with food phytochemical Ferulic acid

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2. Gonthier MP, Cheynier V, Donovan JL, Manach C, Morand C, Mila I, Lapierre C, Remesy C, Scalbert A: Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. J Nutr. 2003 Feb;133(2):461-7. [PubMed:12566484 ]