Intervention Studies for the metabolite Feruloylglycine with food phytochemical Ferulic acid
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ferulic acid | Feruloylglycine | Human | Urine | Host-gut microbiota co-metabolite | 94 g of wheat bread enriched in aleurone fraction (6% w/w of aleurone) | Food | 15 | Healthy; 8 M; 7 F; Age=26±4 y; BMI=21±3 kg/m2 | 221,65 µmol | Single | 18,41 | 40.8µmol(0-48h)±22,5 (SD) (40.8µmol(0-48h)) | Publications | ||||||||
| Ferulic acid | Feruloylglycine | Human | Urine | Host-gut microbiota co-metabolite | 190 g of bread enriched in aleurone fraction (6% w/w of aleurone) | Food | 15 | Healthy; 8 M; 7 F; Age=26±4 y; BMI=21±3 kg/m2 | 448,45 µmol | Single | 11,93 | 53.5µmol(0-48h)±19,1 (SD) (53.5µmol(0-48h)) | Publications | ||||||||
| Ferulic acid | Feruloylglycine | Human | Urine | Host-gut microbiota co-metabolite | 94 g of wholegrain bread | Food | 15 | Healthy; 8 M; 7 F; Age=26±4 y; BMI=21±3 kg/m2 | 448,45 µmol | Single | 8,90 | 39.9µmol(0-48h)±15 (SD) (39.9µmol(0-48h)) | Publications |