Intervention Studies for the metabolite 3-Hydroxyhippuric acid with food phytochemical Orange flavanones
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Plasma | Gut microbiota metabolite | 500 mL Orange juice (Tropicana with bits) | food | 10 | Endurance trained; M; Age= 31.8 ± 5.7; BMI= 21.7 ± 1.8 kg/m2 | 330 μmol flavanones µmol | Single | 5.6±0.9 (SEM) | 23±1 (SEM) | 65 | 0-8 h | Publications | ||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Plasma | Gut microbiota metabolite | 500 mL orange Juice: Citrus sinensis | food | 9 | Healthy;2M; 7F; Age= 21 -25; BMI= 21.1 ± 2.4 kg/m² | 502.7± 20.7 µmol flavanones | Single | 3.3±1.1 (SEM) | 473±217 (SEM) | 1218 | 0-8 h | Publications | ||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Plasma | Gut microbiota metabolite | 500 ml fermented orange Juice | food | 9 | Healthy;2M; 7F; Age= 21 -25; BMI= 21.1 ± 2.4 kg/m² | 667.2±31.6 µmol flavanones | Single | 5.2±0.8 (SEM) | 202±48 (SEM) | 821 | 0-8 h | Publications | ||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Urine | Gut microbiota metabolite | 350 mL Orange juice with 1 g B. longum R0175 | food | 15 | Healthy; BMI= 18- 35 kg/m2 | 169 µl flavanones µmol | Single | 1.4 (SEM) | 2.8±0.6 µmol (SEM) (0-24h) | Publications | ||||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Urine | Gut microbiota metabolite | 350 mL Orange juice (after 1 g B. longum R0175 1 month) | food | 15 | Healthy; BMI= 18- 35 kg/m2 | 169 µl flavanones µmol | Single | 12.2 (SEM) | 24±4 µmol (SEM) (0-24h) | Publications | ||||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Urine | Gut microbiota metabolite | 250 ml pulp enriched orange juice | food | 9 | Healthy; Age=23-60;BMI=23.9- 37.2 kg/m² | 537 µmol flavanones [naringenin-7-O-rutinoside (114 µmol), hesperetin-7-O-rutinoside (329 µmol), didymin(19 µmol), naringenin-7-O-rutinoside-4'-O-glucoside (51 µmol); hesperetin-7-O-rutinoside-3'-Oglucoside (19 µmol), eriodictyol-7-O-rutinoside (5 µmol)] | Single | 24h | 0.14 | 0.8 | Publications | |||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Plasma and Urine | Gut microbiota metabolite | 500 ml of orange juice | food | 12 | Healthy; M; Age=31.8±5.7; BMI=21.7±1.8kg/m² | 250µmol of hesperetin derivatives and 75µmol of naringenin derivatives | Single | 24h | Publications | |||||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Urine | Gut microbiota metabolite | 250 ml of orange juice enriched with 131µmol of hesperetin-7-rutinoside | food | 5 | Healthy;Age=21-50; BMI=19.9-27.2kg/m² | 168µmol of hesperetin-7-o-rutinoside and 12µmol of naringenin-7-o-rutinoside | Single | 24h | 2.77 | 5 µmol (0-24h) | Publications | |||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Plasma | Gut microbiota metabolite | 500 mL orange Juice: Citrus sinensis | food | 9 | Healthy;2M; 7F; Age= 21 -25; BMI= 21.1 ± 2.4 kg/m² | 502.7± 20.7 µmol flavanones | Single | 3.3±1.1 (SEM) | 473±217 (SEM) | 1218 | 0-8 h | Publications | ||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Plasma | Gut microbiota metabolite | 500 mL Orange juice (Tropicana with bits) | food | 10 | Endurance trained; M; Age= 31.8 ± 5.7; BMI= 21.7 ± 1.8 kg/m2 | 330 μmol flavanones µmol | Single | 5.6±0.9 (SEM) | 23±1 (SEM) | 65 | 0-8 h | Publications | ||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Plasma | Gut microbiota metabolite | 500 ml fermented orange Juice | food | 9 | Healthy;2M; 7F; Age= 21 -25; BMI= 21.1 ± 2.4 kg/m² | 667.2±31.6 µmol flavanones | Single | 5.2±0.8 (SEM) | 202±48 (SEM) | 821 | 0-8 h | Publications | ||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Urine | Gut microbiota metabolite | 250 ml of orange juice enriched with 131µmol of hesperetin-7-rutinoside | food | 5 | Healthy;Age=21-50; BMI=19.9-27.2kg/m² | 168µmol of hesperetin-7-o-rutinoside and 12µmol of naringenin-7-o-rutinoside | Single | 24h | 2,77 | 5±1,4 µmol (0-24h) | Publications | |||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Plasma; Urine | Gut microbiota metabolite | 500 ml of orange juice | food | 12 | Healthy; M; Age=31.8±5.7; BMI=21.7±1.8kg/m² | 250µmol of hesperetin derivatives and 75µmol of naringenin derivatives | Single | 24h | Publications | |||||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Urine | Gut microbiota metabolite | 250 ml pulp enriched orange juice | food | 9 | Healthy; Age=23-60;BMI=23.9- 37.2 kg/m² | 537 µmol flavanones [naringenin-7-O-rutinoside (114 µmol), hesperetin-7-O-rutinoside (329 µmol), didymin(19 µmol), naringenin-7-O-rutinoside-4'-O-glucoside (51 µmol); hesperetin-7-O-rutinoside-3'-Oglucoside (19 µmol), eriodictyol-7-O-rutinoside (5 µmol)] | Single | 24h | 0,14 | 0,8±0,3 | Publications | |||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Urine | Gut microbiota metabolite | 350 mL Orange juice with 1 g B. longum R0175 | food | 15 | Healthy; BMI= 18- 35 kg/m2 | 169 µl flavanones µmol | Single | 1.4±0.6 (SEM) | 2.8±1.2 µmol (SEM) (0-24h) | Publications | ||||||||
| Orange flavanones | 3-Hydroxyhippuric acid | Human | Urine | Gut microbiota metabolite | 350 mL Orange juice (after 1 g B. longum R0175 1 month) | food | 15 | Healthy; BMI= 18- 35 kg/m2 | 169 µl flavanones µmol | Single | 12.2±4 (SEM) | 24±8 µmol (SEM) (0-24h) | Publications |