Publications for the metabolite Phenylacetic acid with food phytochemical Orange flavanones

1. Pereira-Caro G, Polyviou T, Ludwig IA, Nastase AM, Moreno-Rojas JM, Garcia AL, Malkova D, Crozier A: Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes. Am J Clin Nutr. 2017 Sep;106(3):791-800. doi: 10.3945/ajcn.116.149898. Epub 2017 Jul 26. [PubMed:28747329 ]
2. Pereira-Caro G, Ludwig IA, Polyviou T, Malkova D, Garcia A, Moreno-Rojas JM, Crozier A: Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry. J Agric Food Chem. 2016 Jul 20;64(28):5724-35. doi: 10.1021/acs.jafc.6b02088. Epub 2016 Jul 6. [PubMed:27339035 ]