5-Methoxyindole-3-carboxaldehyde
Showing entry for 5-Methoxyindole-3-carboxaldehyde
Identification
- PhytoHub ID
- PHUB002949
- Name
- 5-Methoxyindole-3-carboxaldehyde
- Systematic Name
- Not Available
- Synonyms
- 1-methoxy-1H-indole-3-carbaldehyde
- methoxy-indole-3-carboxaldehyde
- CAS Number
- Not Available
- Average Mass
- 175.187
- Monoisotopic Mass
- 175.063328534
- Chemical Formula
- C10H9NO2
- IUPAC Name
- Not Available
- InChI Key
- TUWARWGEOHQXCO-UHFFFAOYSA-N
- InChI Identifier
InChI=1S/C10H9NO2/c1-13-8-2-3-10-9(4-8)7(6-12)5-11-10/h2-6,11H,1H3
- SMILES
[H]C(=O)C1=CNC2=C1C=C(OC)C=C2
- Structure
Structure for 5-Methoxyindole-3-carboxaldehyde
Calculated Properties
- Solubility (ALOGPS)
- Not Available
- LogS (ALOGPS)
- Not Available
- LogP (ALOGPS)
- Not Available
- Hydrogen Acceptors
- Not Available
- Hydrogen Donors
- Not Available
- Rotatable Bond Count
- Not Available
- Polar Surface Area
- Not Available
- Refractivity
- Not Available
- Polarizability
- Not Available
- Formal Charge
- Not Available
- Physiological Charge
- Not Available
- pKa (strongest basic)
- Not Available
- pKa (strongest acidic)
- Not Available
- Number of Rings
- Not Available
- Rule of Five
- No
- Bioavailability
- No
- Ghose Filter
- No
- Veber's Rule
- No
- MDDR-like Rule
- No
External Links
No external links
Taxonomy as Metabolite
- Family
- N-containing compound metabolites
- Class
- Miscellaneous N-containing compound metabolites
- Sub-class
- Unspecified
Taxonomy of its Food Phytochemical Precursor(s)
| Food Phytochemical | Family | Class | Sub-class | |
|---|---|---|---|---|
| Kale and daikon radish glucosinolates | N-containing compounds | Glucosinolates | Not Available | Show Food Phytochemical |
| Broccoli glucosinolates | N-containing compounds | Glucosinolates | Not Available | Show Food Phytochemical |
Spectra from Phytohub
| Spectrum Type | Instrument Type | Ion Mode | Collision Energy Level | View | Peaks | |
|---|---|---|---|---|---|---|
| LC-MS/MS | LC-ESI-QTOF | Positive | high | View Spectrum | (52.034,0.001001);(62.929,0.001001);(63.021,0.001001);(64.929,0.001001);(65.039,0.02402402);(76.03,0.004004);(77.038,0.04204204);(78.046,0.08908909);(79.041,0.14914915);(80.046,0.002002);(89.038,0.13213213);(90.045,0.05205205);(91.053,0.12612613);(93.068,0.003003);(95.048,0.004004);(103.054,0.002002);(104.05,0.47647648);(105.058,1.0);(106.052,0.02902903);(116.049,0.16516517);(117.058,0.61461461);(118.063,0.02702703);(120.081,0.001001);(121.064,0.1021021);(132.043,0.2002002);(133.05,0.64264264);(134.058,0.04504505);(144.054,0.02202202);(147.067,0.02102102);(148.075,0.02002002);(160.043,0.002002) | |
| LC-MS/MS | LC-ESI-QTOF | Positive | high | View Spectrum | (51.024,0.01101101);(52.031,0.01801802);(53.039,0.0);(62.93,0.001001);(63.023,0.02602603);(64.027,0.0);(65.038,0.06106106);(66.044,0.001001);(76.03,0.01001001);(77.038,0.11111111);(78.045,0.27427427);(79.041,0.28128128);(80.048,0.00500501);(89.038,0.21721722);(90.045,0.16216216);(91.053,0.0970971);(95.049,0.01301301);(96.046,0.004004);(104.05,1.0);(105.057,0.49349349);(106.049,0.02002002);(115.044,0.002002);(116.049,0.04704705);(117.058,0.27327327);(118.063,0.00900901);(121.065,0.02302302);(132.043,0.08308308);(133.05,0.0950951);(134.059,0.00700701);(144.055,0.003003) | |
| LC-MS/MS | LC-ESI-QTOF | Positive | medium | View Spectrum | (105.058,0.002002);(116.05,0.01401401);(117.058,0.05005005);(118.065,0.00600601);(121.064,0.003003);(133.051,0.29129129);(134.058,0.00700701);(144.044,0.02002002);(147.067,0.00600601);(148.075,1.0);(149.077,0.00800801);(161.048,0.003003);(176.07,0.31331331);(177.077,0.002002) | |
| LC-MS/MS | LC-ESI-QTOF | Positive | medium | View Spectrum | (116.05,0.015);(117.058,0.052);(133.051,0.292);(144.044,0.021);(148.075,1.0);(149.077,0.01);(176.07,0.315) | |
| LC-MS/MS | LC-ESI-QTOF | Positive | medium | View Spectrum | (91.053,0.024);(104.049,0.025);(105.058,0.256);(116.049,0.114);(117.058,0.396);(118.064,0.033);(121.064,0.071);(132.043,0.058);(133.051,1.0);(134.058,0.051);(144.054,0.028);(147.067,0.045);(148.075,0.276) | |
| LC-MS/MS | LC-ESI-QTOF | Positive | high | View Spectrum | (65.039,0.025);(77.038,0.044);(78.046,0.09);(79.041,0.15);(89.038,0.134);(90.045,0.053);(91.053,0.127);(104.05,0.478);(105.058,1.0);(106.052,0.03);(116.049,0.166);(117.058,0.615);(118.063,0.028);(121.064,0.104);(132.043,0.202);(133.05,0.644);(134.058,0.046);(144.054,0.023);(147.067,0.023);(148.075,0.022) | |
| LC-MS/MS | LC-ESI-QTOF | Positive | high | View Spectrum | (51.024,0.012);(52.031,0.019);(63.023,0.027);(65.038,0.063);(76.03,0.012);(77.038,0.112);(78.045,0.276);(79.041,0.282);(89.038,0.218);(90.045,0.163);(91.053,0.099);(95.049,0.014);(104.05,1.0);(105.057,0.495);(106.049,0.022);(116.049,0.049);(117.058,0.275);(118.063,0.01);(121.065,0.024);(132.043,0.085);(133.05,0.097) | |
| LC-MS/MS | LC-ESI-QTOF | Positive | high | View Spectrum | (50.015,0.016);(51.023,0.069);(52.031,0.087);(63.023,0.079);(64.03,0.013);(65.039,0.082);(76.029,0.017);(77.037,0.317);(78.043,0.395);(79.041,0.299);(89.038,0.276);(90.045,0.175);(91.053,0.047);(95.048,0.034);(96.043,0.017);(104.05,1.0);(105.056,0.187);(116.051,0.018);(117.058,0.095);(132.043,0.023);(133.05,0.012) |
Food Sources
No food source information available
Food Sources of its Food Phytochemical(s)
No food source information available of its precursor(s)
Role as Biomarker of intake
No roles as Biomarker of intake found
Metabolism
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | TMax | CMax | Urinary Excretion | Formula | Monoisotopic mass | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kale and daikon radish glucosinolates | 5-Methoxyindole-3-carboxaldehyde | human | urine | Not Available | Not Available | Not Available | Not Available | C10H9NO2 | 175.063328534 | Detailed Intervention Studies | |||
| Broccoli glucosinolates | 5-Methoxyindole-3-carboxaldehyde | human | plasma, urine | Not Available | Not Available | Not Available | Not Available | C10H9NO2 | 175.063328534 | Detailed Intervention Studies |
Inter-Individual Variations in Metabolism
| Food Phytochemical | Metabolite | Effect | Value |
|---|