Publications for Apigenin being present in Parsley

1. Wang M, Firrman J, Liu L, Yam K: A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota. Biomed Res Int. 2019 Oct 16;2019:7010467. doi: 10.1155/2019/7010467. eCollection 2019. [PubMed:31737673 ]
2. Meyer H, Bolarinwa A, Wolfram G, Linseisen J: Bioavailability of apigenin from apiin-rich parsley in humans. Ann Nutr Metab. 2006;50(3):167-72. doi: 10.1159/000090736. Epub 2006 Jan 10. [PubMed:16407641 ]