Identification

PhytoHub ID
PHUB002595
Name
Ascorbigen
Systematic Name
Not Available
Synonyms
  • (3S,3aR,6S,6aS)-3,6,6a-trihydroxy-6-(1H-indol-3-ylmethyl)-3,3a-dihydro-2H-furo[3,2-b]furan-5-one
CAS Number
8075-98-7
Average Mass
305.286
Monoisotopic Mass
305.089937207
Chemical Formula
C15H15NO6
IUPAC Name
(3aS,6S,6aR)-3,3a,6-trihydroxy-3-[(1H-indol-3-yl)methyl]-hexahydrofuro[3,2-b]furan-2-one
InChI Key
OMSJCIOTCFHSIT-KNUOEEMSSA-N
InChI Identifier
InChI=1S/C15H15NO6/c17-11-7-21-15(20)12(11)22-13(18)14(15,19)5-8-6-16-10-4-2-1-3-9(8)10/h1-4,6,11-12,16-17,19-20H,5,7H2/t11-,12+,14?,15-/m0/s1
SMILES
[H][C@]12OC(=O)C(O)(CC3=CNC4=CC=CC=C34)[C@@]1(O)OC[C@@H]2O
Structure

Calculated Properties

Solubility (ALOGPS)
7.79e+00 g/l
LogS (ALOGPS)
-1.59
LogP (ALOGPS)
0.49
Hydrogen Acceptors
5
Hydrogen Donors
4
Rotatable Bond Count
2
Polar Surface Area
112.01
Refractivity
73.15480000000001
Polarizability
29.233209181518788
Formal Charge
0
Physiological Charge
0
pKa (strongest basic)
-3.57983291781895
pKa (strongest acidic)
9.645034586919447
Number of Rings
4
Rule of Five
Yes
Bioavailability
Yes
Ghose Filter
Yes
Veber's Rule
No
MDDR-like Rule
No

Taxonomy as Food Phytochemical

Family
N-containing compounds
Class
Miscellaneous N-containing compounds
Sub-class
Miscellaneous N-containing compounds

Taxonomy as Metabolite

Metabolite Family
N-containing compound metabolites
Metabolite Class
Glucosinolate and isothiocyanate metabolites
Metabolite Sub-class
Not Available

Taxonomy of its Food Phytochemical Precursor(s)

Food PhytochemicalFamilyClassSub-class
Broccoli glucosinolatesN-containing compoundsGlucosinolatesNot AvailableShow Food Phytochemical
Kale and daikon radish glucosinolatesN-containing compoundsGlucosinolatesNot AvailableShow Food Phytochemical
Indole-3-carbinolN-containing compoundsMiscellaneous N-containing compoundsMiscellaneous N-containing compoundsShow Food Phytochemical

Spectra from Phytohub

Spectrum TypeInstrument TypeIon ModeCollision Energy LevelViewPeaks

Food Sources

No food source information available

Food Sources of its Food Phytochemical(s)

Food PhytochemicalFood SourceFood Source Group
Indole-3-carbinolBroccoliVegetables, Cabbages PublicationsShow
Indole-3-carbinolCauliflowerVegetables, Cabbages PublicationsShow
Indole-3-carbinolCommon cabbageVegetables, Cabbages PublicationsShow

Role as Biomarker of intake

No roles as Biomarker of intake found

Metabolism

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginTMaxCMaxUrinary ExcretionFormulaMonoisotopic mass
Broccoli glucosinolates AscorbigenNot AvailableNot AvailableNot AvailableNot AvailableNot AvailableNot AvailableC15H15NO6305.089937207 Detailed Intervention Studies
Kale and daikon radish glucosinolates AscorbigenhumanurineNot AvailableNot AvailableNot AvailableNot AvailableC15H15NO6305.089937207 Detailed Intervention Studies
Indole-3-carbinol AscorbigenhumanurineNot AvailableNot AvailableNot AvailableNot AvailableC15H15NO6305.089937207 Publications

Inter-Individual Variations in Metabolism

Food PhytochemicalMetaboliteEffectValue
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